Try this Ruths Kugel recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except noodles and raisins in large mixing bowl. Carefully stir in noodles and raisins. Pour mixture into 2 greased 9" X 13" pans or 5 "small" disposable loaf pans (approx. 8" X 4"). Bake at 350 degrees: 1 1/2 hours for large pans; about 30 min. for small. (Freezes well. Thaw and heat through.) If you use disposable pans, dont bother with greasing. Posted to JEWISH-FOOD digest V96 #093 From: Mark Cohen or Donna Himelfarb
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Serving Size: 1 Serving (7628g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 21735 | ||
Calories from Fat: 15920 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1768.9g | 2358 % | |
Saturated Fat 985.5g | 4927 % | |
Monounsaturated Fat 468g | ||
Polyunsanturated Fat 86.7g | ||
Cholesterol 11349.3mg | 3492 % | |
Sodium 18279.9mg | 630 % | |
Potassium 7895.8mg | 208 % | |
Total Carbohydrate 1082.9g | 319 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1082.9g | ||
Protein 471.3g | 673 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21735
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