Salmon with a Mustard Dill Crust

Salmon with a Mustard Dill Crust

Ready in 40 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Salmon with a Mustard Dill Crust"

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Breaded Salmon that is easy to prepare in the oven.


Ingredients

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1 slice high-quality sandwich bread; crusts removed
1 ounce plain high-quality potato chips; crushed
1 1/2 tablespoons fresh dill leaves; chopped
2 inches ; thick
1/2 teaspoon olive oil
1/4 teaspoon table salt
Ground black pepper
1 tablespoon Dijon mustard

Original recipe makes 8 Servings

Servings  

Preparation

1. Adjust one oven rack to uppermost position (about 3 inches from heat source) and second rack to upper-middle position; heat oven to 400 degrees.

2. Pulse bread in work bowl of food processor fitted with steel blade until processed into fairly even 1/4-inch pieces about the size of Grape-Nuts cereal (you should have about 1/3 cup), about ten 1-second pulses. Spread crumbs evenly on rimmed baking sheet; toast on lower rack, shaking pan once or twice, until golden brown and crisp, 4 to 5 minutes. Toss together bread crumbs, crushed potato chips, and dill in small bowl; set aside.

3. Increase oven setting to broil. Line baking sheet with foil and place salmon on foil. Rub each fillet evenly with 1/4 teaspoon oil; sprinkle with salt and pepper. Broil salmon on upper rack until surface is spotty brown and outer 1/2-inch of thick end is opaque when gently flaked with paring knife, 7 to 9 minutes. Remove fish from oven, spread each fillet evenly with mustard, and press bread crumb mixture onto fillets. Return to lower rack and continue broiling until crust is deep golden brown, about 1 minute longer. Use spatula to transfer salmon to serving plates, leaving skin behind on foil.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 35 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Make sure the fish lies as flat as possible. [I posted this recipe.]
esilennamurphy 5 years ago
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