(serving size: 2 slices)
Preheat oven to 350?.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, chili powder, cumin, and garlic to pan; saute 1 1/2 minutes or until onion is tender. Stir in chipotle chile; saute 30 seconds. Remove from pan; cool. Combine onion mixture, turkey, turkey breast, breadcrumbs, 1/3 cup salsa, oregano, bacon, and egg whites in a large bowl.
Place half of turkey mixture in an 8 x 4-inch loaf pan coated with cooking spray. Arrange cheese over top, leaving a 1/2-inch border around outside edges. Arrange remaining turkey mixture over cheese, pressing edges to pack. Spread the remaining 1/3 cup salsa over top of meat loaf. Bake at 350? for 1 hour and 25 minutes or until a thermometer registers 165?. Let stand 10 minutes. Remove from pan; cut into 12 slices.
I wasn't able to find the minced canned chipotle chile in adobo sauce, so I just used green chilis. It needs lots of salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 6 | ||
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Calories: 335 | ||
Calories from Fat: 102 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 89.6mg | 28 % | |
Sodium 623.7mg | 22 % | |
Potassium 577.2mg | 15 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 23g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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