Try this Shirred Eggs (Baked) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 deg. Butter the insides of 6 muffin cups in a large muffin tin. Cook bacon until most of the fat is rendered out but bacon is still limp. Place 1 slice each into the bottom of the buttered muffin cups (curl around so that bottom is completely covered. Crack 1 egg into each muffin cup. Sprinkle with salt and pepper. Dot with butter. Place 1 tb each of Dry Sherry and Light cream into each muffin cup. Bake in 350 deg. oven 10 to 15 minutes or until egg is of desired doneness. Serve on halves of English muffins.
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Serving Size: 1 Serving (800g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1460 | ||
Calories from Fat: 1074 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.3g | 159 % | |
Saturated Fat 51.6g | 258 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 2301.9mg | 708 % | |
Sodium 1280.5mg | 44 % | |
Potassium 1073.1mg | 28 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.4g | ||
Protein 75.2g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1460
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