Try this Shredded Pork with Szechuan Mustard recipe, or contribute your own.
Suggest a better descriptionMarinate pork with cornstarch, sesame oil and egg white. Heat the wok, pour in the cooking oil. Add the garlic and green onions, and saute until the garlic turns slightly brown. Stir in the pork and separate the pork shreds. Add the snow peas. When the meat turns white, pour in the well stirred seasoning sauce. As soon as the sauce thickens, mix in the Szechuan mustard and serve. Notes: This is not really a hot dish. It can be converted to a hot, spicy dish by adding Szechuan hot sauce or by stir frying fresh hot peppers along with the garlic. Szechuan mustard is inherently salty. This can be minimized by rinsing and soaking in plain water. Sliced pork can be used just as well. To match the theme, sliced mustard and whole snow peas should peas should be used. Snow peas were chosen for this dish arbitrarily because they were handy at the time. They could be eliminated or another vegetable could be used instead. Posted to EAT-L Digest by "Pamela F. Wagner"
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 563 | ||
Calories from Fat: 502 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.7g | 74 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 117.4mg | 4 % | |
Potassium 197.1mg | 5 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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