Shrimp Scampi

Shrimp Scampi

Ready in 1 hour
124 review(s) averaging 4.4. 86% would make again

Top-ranked recipe named "Shrimp Scampi"

Share it:

Try this Shrimp Scampi recipe, or contribute your own. "Lemon" and "favorites" are two tags used to describe Shrimp Scampi.

"Good recipe, very tasty. I'll be making a few adjustments to suit my family's taste. Seemed heavy on the lemon and light on the garlic. We chose to serve over angel hair. Next time we will actually toss the pasta in the big Scampi pan and add a bit more oil so that the flavors combine with the pasta. Overall, a very good mild Scampi. Thank you for posting."

- Yme405

Ingredients

Are you making this? 
1/4 ts lemon peel; Grated, (or more)
1 tb Vegetable oil
1 lb Shrimp; peeled
6 tb Butter
4 cloves Garlic
Tabasco; or crushed red pepper
1/4 ts Salt; optional
1 tb Lemon juice
2 tb Parsley; minced
1 tb Green onion; chopped, (or more)

Original recipe makes 4

Servings  

Preparation

Melt butter over medium heat. Stir in onion, oil, garlic, lemon juice and salt. Cook till boiling.

Pat shrimp dry and add. Cook stirring occasionally till shrimp turn pink (5 min.) Blend in parsley, lemon peel & tabasco. Garnish with lemon wedge. Serve over angel hair pasta or rice.

Verified by stevemur

We choose to add home made pesto sauce, crushed red peppers and a more lemon peel.....Excellent meal. photo by brealcmia brealcmia

photo by Evitathejournalist Evitathejournalist

photo by kaliah368 kaliah368

photo by coco58 coco58

photo by CrotchetCooker CrotchetCooker

See 15 more photos
Calories Per Serving: 301 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Shrimp Scampi All 124 reviews

I'd rate it:


sign in to add your comment

Learn more

Scampi Shrimp

Recipe ideas by email


Reviews

Add yours!

Really enjoyed this dish. I used less oil and added 1/4 cup of white wine and 1/4 tsp of crushed red pepper. Served over linguini and topped with shredded Parmesan cheese. Will make again :)
Jackiechan042003 1 week ago
Cosuna313 5 months ago
I added some green pepper, carrots and mushrooms and more lemon juice. It was thick and creamy.
AESG 6 months ago
My boys loved this.
ren0325 6 months ago
Great Flavor!!! The sauce was a little runny so I might add cream or something to thicken.
jbattle 8 months ago
I added Parmesan cheese!! Loved it!!
Negra5303 10 months ago
tinkaboo1991 11 month ago
Everyone in the family loved it!
CarolynJ123 12 months ago
suncntry 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free