Smores Pie - BigOven 172722

Smores Pie

Ready in 1 hour
7 review(s) averaging 4.9. 80% would make again

Top-ranked recipe named "Smores Pie"

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This is a cool, creamy, delicious summer treat.

"Very simple and so delicious! I have been meaning to rate this recipe since the first making it, well over a year ago. Since then I have made the pie several times, everyone has loved it, and it's now a family favorite."

- TwylaCooks

Ingredients

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1 9" Graham cracker pie crust
1 cup Sugar
4 tablespoon Flour
pinch Salt
3 tablespoon Cocoa
3 Egg yolks
1 12 ounce Evaporated milk
3/4 cup Whole Milk; more or less to make two cups of liquid
2 tablespoon Butter
1/4 teaspoon Vanilla
1 8-oz can Cool whip topping; I use extra creamy
Hershey''s chocolate bar; optional - for garnish

Original recipe makes 8

Servings  

Preparation

Combine the sugar, flour, salt, and cocoa in a medium sized sauce pan and stir to mix well. Add the egg yolks, and stir to mix. Add the evaporated milk a little at a time, stirring to mix with the other ingredients until you get a paste type mixture. Pour the remaining canned milk into a two cup measuring cup, and add whole milk to make 2 cups. Add the butter and vanilla and stir. Cook the pie filling over medium heat, stirring constantly until the mixture thickens to a pudding consistancy. Remove from heat and let the pie filling cool completely. Once it cools to room temperature, smooth the filling into the pie shell, and top with cool whip, spreading to cover the filling. Garnish with shaved bits of chocolate, if desired. Refrigerate for at least one hour before serving - two hours is better, but we can never wait that long. Serve chilled.

Credits

Added on Award Medal
Calories Per Serving: 631 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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kelleyh036107 1 year ago
Tasty but not much different then a chocolate cream pie which uses chocolate jello and is much faster and easier to make. Don't think I'll make it again but it was good.
tonirobbins2 2 years ago
Very simple and so delicious! I have been meaning to rate this recipe since the first making it, well over a year ago. Since then I have made the pie several times, everyone has loved it, and it's now a family favorite.
TwylaCooks 2 years ago
I had to make two of these last week to keep my mother and husband from arguing over who got the last piece!
Beachbumette 5 years ago
[I made edits to this recipe.]
Beachbumette 5 years ago
[I made edits to this recipe.]
Beachbumette 5 years ago
[I posted this recipe.]
Beachbumette 5 years ago
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