Sour Cream and Green Onion Smashed Potatoes - BigOven 177647
Sour Cream and Green Onion Smashed Potatoes

Sour Cream and Green Onion Smashed Potatoes

Ready in 45 minutes
5 review(s) averaging 4.2. 140% would make again

Top-ranked recipe named "Sour Cream and Green Onion Smashed Potatoes"

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Here is everyone's favorite Sour Cream and Green Onion Smashed

Potatoes recipe. It's full of great, chunky Idaho bakers, cooked to

perfection, and smashed with butter and sour cream. There are green onion

tops to taste, and a hint of paprika on top! What's not to love about that?


Ingredients

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3 large Idaho Baking Potatoes
1 tbs Salt
0.5 Butter
8 oz Sour cream
Green onions stems
1 Paprika

Original recipe makes 4

Servings  

Preparation

Cut potatoes each into 4 quarters then slice each quarter into slices.

Boil about 20 minutes with peels on. Drain them then add butter, sour cream when done then smash with potato masher. Just smash them not mash them. Snip green onion ends into your mixed up smashed potatoes. Serve up into a dish. Sprinkle with paprika and serve. Yummy :))

Credits

Added on Award Medal
Calories Per Serving: 533 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Because when I paste this recipe to Big Oven . com it changes the fractions to decimals and somewhat gives wrong measurents I will repaste the ingredients Ingredients: 3 medium to large Idaho baking potatoes, washed and cut into chunks (Leave the potatoes unpeeled.) 1 tablespoon salt 1/2 stick of butter or margarine 8 oz. sour cream 1 bunch of green onion tops, washed, dried, and sliced paprika, to taste Pour water into a medium to large pot, until it is half full. Add 1 tablespoon salt and bring water to a boil. Add prepared potato chunks. Cook for about 20 minutes, until potatoes are fork-tender, but not mushy. Drain potatoes through a colander into the sink and discard the cooking water. Place the cooked potatoes back into the cooking pot. Add 1/2 stick butter or margarine and 8 oz. sour cream. Mash by hand with a potato masher. (If you do not have a potato masher, you may use a fork to mash the potatoes.) When 'smashed' to your desired consistency, add the sliced bunch of onion tops. Stir until the mixture is combined, and then pour it into a nice serving bowl. Sprinkle the top with paprika, to taste. Serve immediately while hot and tasty!
ladybugplus 3 years ago
Because when I paste this recipe to Big Oven . com it changes the fractions to decimals and somewhat gives wrong measurents I will repaste the ingredients Ingredients: 3 medium to large Idaho baking potatoes, washed and cut into chunks (Leave the potatoes unpeeled.) 1 tablespoon salt 1/2 stick of butter or margarine 8 oz. sour cream 1 bunch of green onion tops, washed, dried, and sliced paprika, to taste Pour water into a medium to large pot, until it is half full. Add 1 tablespoon salt and bring water to a boil. Add prepared potato chunks. Cook for about 20 minutes, until potatoes are fork-tender, but not mushy. Drain potatoes through a colander into the sink and discard the cooking water. Place the cooked potatoes back into the cooking pot. Add 1/2 stick butter or margarine and 8 oz. sour cream. Mash by hand with a potato masher. (If you do not have a potato masher, you may use a fork to mash the potatoes.) When 'smashed' to your desired consistency, add the sliced bunch of onion tops. Stir until the mixture is combined, and then pour it into a nice serving bowl. Sprinkle the top with paprika, to taste. Serve immediately while hot and tasty!
ladybugplus 3 years ago
Sounds fantastic, however, how much paprika is used?
ddoiron411 3 years ago
Pretty tasty :)
Relentless1982 4 years ago
[I posted this recipe.]
ladybugplus 4 years ago
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