Sour Cream Biscuits

Sour Cream Biscuits

6 reviews, 4.7 star(s). 80% would make again

Ready in 45 minutes

If you want a really good, simple biscuit, this is it. They are great! Get out the butter and strawberry jam and lay it on. Serve with Devon Double Cream too - really yummy.


2 cups Biscuit Mix; (Bisquick or Pioneer)
8 oz. Sour cream
1 Egg
1 stick butter; melted (Do it in the microwave, its easier.)

Original recipe makes 1



If you haven't done this before, put a stick of butter in a glass measuring cup, put it in the microwave oven for about 1 minute on high. It may need another few seconds to finish melting, but this is easier than melting butter in a saucepan on top of the stove.

Mix everything by hand in a bowl. Drop by tablespoons onto greased cookie sheet. Bake at 450 degrees for about 12 to 15 minutes or until golden brown. My notes (you gotta make notes) say that this batter would work well for making dumplings; just drop spoonfuls into boiling chicken stock, or ham stock, for that matter.

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Comment or review

I made this as directed but also using a muffin pan. They came out great both ways. Comments I received were they tasted like Cracker Barrel busicuits which my daughter loves. Very easy to make.
gatun 2y ago

I've been looking for a way to lighten and moisten up "box" biscuits. This was perfect, delicious!
KatLive 3y ago

Good stuff
gbabies8 3y ago

Delicious! This recipe is a keeper. I look forward to trying these as a base for strawberry shortcake!
hanan@home 4y ago

[I made edits to this recipe.]
stevemur 9y ago

[I posted this recipe.]
kmhaslam 9y ago

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