From Kraft Food & Family Spring 2010, pg 18
COOK pasta as directed on package.
MEANWHILE, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.
DRAIN pasta; add to chicken mixture in skillet with 1/2 cup shredded cheese. Simmer 3 min. or until cheese is melted, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.
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Serving Size: 1 Serving (894g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2224 | ||
Calories from Fat: 1539 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171g | 228 % | |
Saturated Fat 95.3g | 477 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 681.1mg | 210 % | |
Sodium 2439.5mg | 84 % | |
Potassium 1632.8mg | 43 % | |
Total Carbohydrate 101.8g | 30 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 98.5g | ||
Protein 77.8g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2224
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