Prep: 10 min, Cook: 35 min. Preheat oven to 300F. Combine first 4 ingredients in a large bowl. Season with salt and pepper to taste and set aside. Heat oil in a large heavy nonstick skillet over medium heat. saute onion 5 minutes. Add tomatoes and chili peppers and saute another 10 minutes, stirring frequently. Add zucchini and saute 5 minutes or until tender. Transfer vegetables to egg mixture and combine thoroughly. Pour into a lightly oiled glass pie plate and bake 15 minutes or until eggs are set. Do not over cook. Cut into wedges and serve with tortillas and salsa. Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (1767g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1393 (61%)|
|Amt Per Serving||% DV|
|Total Fat 154.8g||206 %|
|Saturated Fat 49.1g||245 %|
|Monounsaturated Fat 59.5g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 6358.5mg||1956 %|
|Sodium 3132.4mg||108 %|
|Potassium 2615.3mg||69 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 24.1g|
|Protein 199.7g||285 %|
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Calories per serving: 2292
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