Long grain rice seasoned with tomatos and spices.
In a medium saucepan heat oil over medium low heat add the rice and toast for about 1-2 minutes. Add the tomato paste, cumin, chili powder, paprika and garlic powder. Stir until the mixture is combined with the rice, about another 1-2 minutes. Lastly, add the vegetable stock and parsley. Stir until the mixture is incorporated. Simmer covered, over medium low heat until done, approximately 25 minutes. Remove lid, fluff with a fork and serve.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 184 | ||
Calories from Fat: 23 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 517.9mg | 18 % | |
Potassium 262.3mg | 7 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 34.3g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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