Speedy Taco Bake

Ready in 1h

Try this Speedy Taco Bake recipe, or contribute your own.


1 lb Ground beef
2 Eggs
1 cn (15.25-oz) whole kernel
2 c Bisquick original or reduced
1 cn (15-oz) tomato sauce
1/2 c Onions; chopped
2 c Cheddar cheese; shredded
1 c milk
1 Envelope (1.25-oz) taco

Original recipe makes 8 Servings



Heat oven to 350 degrees. Cook beef and onion in skillet until brown; drain. Spoon into an ungreased 13x9x2-inch baking dish. Stir in taco seasoning mix (dry), tomato sauce and corn. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. Bake 35 minutes or until light brown. Serve with sour cream, chopped tomato and shredded lettuce, if desired. 8-10 servings. NOTE: At high altitudes, heat oven to 375 degrees. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

Alert editor   
Calories Per Serving: 543 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Speedy Taco Bake. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free