Speedy Taco Bake

Ready in 1 hour

Top-ranked recipe named "Speedy Taco Bake"

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Try this Speedy Taco Bake recipe, or contribute your own. "Onion" and "Meat" are two tags used to describe Speedy Taco Bake.


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1 lb Ground beef
2 Eggs
1 cn (15.25-oz) whole kernel
2 c Bisquick original or reduced
1 cn (15-oz) tomato sauce
1/2 c Onions; chopped
2 c Cheddar cheese; shredded
1 c milk
1 Envelope (1.25-oz) taco

Original recipe makes 8 Servings



Heat oven to 350 degrees. Cook beef and onion in skillet until brown; drain. Spoon into an ungreased 13x9x2-inch baking dish. Stir in taco seasoning mix (dry), tomato sauce and corn. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. Bake 35 minutes or until light brown. Serve with sour cream, chopped tomato and shredded lettuce, if desired. 8-10 servings. NOTE: At high altitudes, heat oven to 375 degrees. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 543 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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