WOW. This is so good. Served with rice, spectacular
1. Season chicken breasts with salt and pepper
2. In large skillet over medium heat add the olive oil and heat until shimmering.
3. Add chicken and cook for 5-7 minutes on each side until golden and juices run clear.
4. Remove chicken to a plate
5. Reduce the heat and add the butter, melt the butter together with the brown sugar, stirring until smooth. Stir in both the dressing and mustard, stirring until bubbly.
6. Return the chicken to the pan, add the peaches and cook until heated through
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 472 | ||
Calories from Fat: 214 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 93mg | 29 % | |
Sodium 459.7mg | 16 % | |
Potassium 450.3mg | 12 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 35.5g | ||
Protein 28g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 472
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