Combine all ingredients in mixing bowl.
Put into a pie pan and bake for 45 minutes at 350.
Let stand for 10 minutes before serving.
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 8|
|Calories from Fat: 406 (78%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 596.2mg||183 %|
|Sodium 4401.5mg||152 %|
|Potassium 526.2mg||14 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 3.6g|
|Protein 25.8g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 523
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