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Panko lends these crab cakes a nice, crunchy crust. These cakes are large enough to serve as a main dish, but you also can form smaller appetizer cakes.
1.. Preheat broiler.
2. To prepare mayonnaise, cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet, flatten with hand. Broil 12 minutes or until blackened. Place in a zip-top plastic bag, seal. Let stand 10 minutes. Peel pepper. Place pepper, 1/3 cup mayonnaise, garlic, and hot pepper sauce in a food processor. Process until smooth, transfer to a bowl, and chill.
3. To prepare crab cakes, combine 1/3 cup mayonnaise and next 6 ingredients (through crab) and 3/4 cup panko in a
large bowl, stir until well combined. Form into 6 patties, dredge patties in remaining 1/2 cup panko. Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add 3 patties to pan, cook 10 minutes or until lightly browned and cooked through, turning once. Remove from pan, and keep warm. Repeat "procedure with remaining butter and patties. Serve crab cakes with water-cress and red pepper mayonnaise. Garnish with lemon wedges, if desired.
Yield; 6 servings (serving size; 1 crab cake, about 1 1/2 cups watercress, and about 1 1/2 tablespoons mayonnaise).
The sweet, succulent flavor of crab is lovely with a crisp, dry white that's clean and pure tasting. One of my favorites is albarino from the northwestern corner of Spain. Nora Albarino 2004 from Rias Baxais ($16) is zesty,'with a hint of citrus, starfruit, and dried peach.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (654g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 613 | ||
Calories from Fat: 219 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 109.5mg | 34 % | |
Sodium 2647mg | 91 % | |
Potassium 1720.8mg | 45 % | |
Total Carbohydrate 59.6g | 18 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 53.1g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 613
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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