Mix ingredients in 9x13 pan and bake 350 degrees for 8 minutes. If you are using a glass pan, bake at 325 degrees for 8 minutes. Let cool.
Beat sugar and cream cheese. Fold in cool whip. Spread over pretzel crust.
Mix jello and boiling water. Add frozen strawberries and set aside for 10 minutes to let slightly thicken. Pour over 1st layer. Chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (172g)|
|Recipe Makes: 16|
|Calories from Fat: 223 (47%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 61.7mg||19 %|
|Sodium 608.7mg||21 %|
|Potassium 112.8mg||3 %|
|Total Carbohydrate 61.6g||18 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 60.1g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
platinumdivaSo good this is my go to desert for Easter1y ago
kayadamskerriganI used raspberry jello and frozen raspberries. Everyone, my father, my husband, children and grandchildren loved it.2y ago
Adamcase2Outstanding. I have been making this for years with my family but lost the recipe. This is the one... The best.2y ago
Kym1This was really sweet and yummy3y ago
kathyschultz2Very good!3y ago
LavenderWandIt was just weird...with the cream cheese and pretzels. I had extra jello with strawberries and my family had no problem eating that. Next time I'll save the trouble of making the 1st and 2nd layers and just serve the top with cottage cheese.3y ago
snedmanI made this recipe a couple days ago. I added some crushed pecans into the pretzel shell. I used fresh strawberries instead of frozen. It came out beautifully and tasted awesome. Thanks for a great recipe.4y ago