Mix ingredients in 9x13 pan and bake 350 degrees for 8 minutes. If you are using a glass pan, bake at 325 degrees for 8 minutes. Let cool.
Beat sugar and cream cheese. Fold in cool whip. Spread over pretzel crust.
Mix jello and boiling water. Add frozen strawberries and set aside for 10 minutes to let slightly thicken. Pour over 1st layer. Chill.
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 16|
|Calories from Fat: 223 (47%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 61.7mg||19 %|
|Sodium 608.7mg||21 %|
|Potassium 112.8mg||3 %|
|Total Carbohydrate 61.6g||18 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 60.1g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 478
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