Ready in 30 minutes
Yummy salad or dessert
Mix ingredients in 9x13 pan and bake 350 degrees for 8 minutes. If you are using a glass pan, bake at 325 degrees for 8 minutes. Let cool.
Beat sugar and cream cheese. Fold in cool whip. Spread over pretzel crust.
Mix jello and boiling water. Add frozen strawberries and set aside for 10 minutes to let slightly thicken. Pour over 1st layer. Chill.
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platinumdiva 1y agoSo good this is my go to desert for Easter
kayadamskerrigan 2y agoI used raspberry jello and frozen raspberries. Everyone, my father, my husband, children and grandchildren loved it.
Adamcase2 2y agoOutstanding. I have been making this for years with my family but lost the recipe. This is the one... The best.
clnavarra 3y ago
Kym1 3y agoThis was really sweet and yummy
kathyschultz2 3y agoVery good!
mbagnio 3y ago
Slimgram2 3y ago
LavenderWand 3y agoIt was just weird...with the cream cheese and pretzels. I had extra jello with strawberries and my family had no problem eating that. Next time I'll save the trouble of making the 1st and 2nd layers and just serve the top with cottage cheese.
snedman 3y agoI made this recipe a couple days ago. I added some crushed pecans into the pretzel shell. I used fresh strawberries instead of frozen. It came out beautifully and tasted awesome. Thanks for a great recipe.