Stuffed Mushroom Caps

Stuffed Mushroom Caps

Ready in 45 minutes
37 review(s) averaging 4.7. 83% would make again

Top-ranked recipe named "Stuffed Mushroom Caps"

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These Stuffed Mushroom Caps are great for entertaining. Can be made in advance, up to the final step. Assemble the mushrooms and either freeze or refrigerate. Bring to room temperature before continuing. A slightly salty flavor, with the bacon plus the parmesan -- but delicious!

"Awesome! Best recipe I have come across on big oven, can't say enough good things about these caps. Go heavy on the oil and use a little teaspoon to really carve out the base of the stem to maximize the amount of stuffing you can get inside.

Made once for myself and the lady was fantastic, tripled the recipe and put on the table for thanksgiving, not traditional but was a huge hit!

This is going on the favorite list for sure!"

- xtarenx


Are you making this? 
12 medium mushroom caps
2 tablespoons olive oil
2 slices bacon; finely chopped
1/2 cup fresh breadcrumbs
1 clove garlic; crushed
2 spring onions; finely chopped
1/4 cup Grated Parmesan cheese
2 tablespoons Chopped parsley
1 egg; lightly beaten

Original recipe makes 12 Servings



Preheat oven to a hot 420F. Line a cookie sheet with foil. Grease the foil with olive oil or shortening.

Remove mushroom stalks from the caps; use a food processor to chop finely. Arrange caps on tray; flip over and brush with olive oil.

Heat oil in frying pan, add bacon. Cook over medium heat for 3 minutes, stirring occasionally. Add chopped mushroom stems. Cook over high heat for 2 minutes. Remove pan from heat. Transfer the mixture to a medium bowl. Add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. Divide bacon and mushroom mix evenly into 10 portions. Press mix into each cap.

Bake for 12 minutes or until lightly golden.


Added on Award Medal
Verified by stevemur


My partner LOVED these! Has anyone tried this with a different cheese, I'm not a massive fan of Parmesan so that will be my experiment next time :)




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Calories Per Serving: 60 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Stuffed Mushroom Caps All 37 reviews

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Great! And I don't even like mushrooms! I made this for the family and found myself throwing back a few.
RecipesRock 12 months ago

Awesome. Great for parties!
Roxy11temps 1 year ago

Easier to make than I expected. Good with veggie bacon.
LavenderWand 1 year ago

Followed the directions exactly and came out great! Very yummy and good appetizer.
betteLOL 1 year ago

jarelle 1 year ago

McGuire2687 1 year ago

Delicious! Make a whole tray just for yourself! I used original Ritz crackers for bread crumbs. Wonderful recipe!
Annieomega 2 years ago

I didn't have breadcrumbs so i used quaker quick-cook oats instead. It came out super delicious!!! Thanks so much! Will definitely make them again!
Cheryllff 2 years ago

DrHorrible 2 years ago

Really not what I was looking for.
Good2bme 2 years ago

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