Top-ranked recipe named "Stuffed Mushroom Caps"
These Stuffed Mushroom Caps are great for entertaining. Can be made in advance, up to the final step. Assemble the mushrooms and either freeze or refrigerate. Bring to room temperature before continuing. A slightly salty flavor, with the bacon plus the parmesan -- but delicious!
"Awesome! Best recipe I have come across on big oven, can't say enough good things about these caps. Go heavy on the oil and use a little teaspoon to really carve out the base of the stem to maximize the amount of stuffing you can get inside.
Made once for myself and the lady was fantastic, tripled the recipe and put on the table for thanksgiving, not traditional but was a huge hit!
This is going on the favorite list for sure!"
Preheat oven to a hot 420F. Line a cookie sheet with foil. Grease the foil with olive oil or shortening.
Remove mushroom stalks from the caps; use a food processor to chop finely. Arrange caps on tray; flip over and brush with olive oil.
Heat oil in frying pan, add bacon. Cook over medium heat for 3 minutes, stirring occasionally. Add chopped mushroom stems. Cook over high heat for 2 minutes. Remove pan from heat. Transfer the mixture to a medium bowl. Add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. Divide bacon and mushroom mix evenly into 10 portions. Press mix into each cap.
Bake for 12 minutes or until lightly golden.
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RecipesRock 1 year agoGreat! And I don't even like mushrooms! I made this for the family and found myself throwing back a few.
Roxy11temps 1 year agoAwesome. Great for parties!
LavenderWand 1 year agoEasier to make than I expected. Good with veggie bacon.
betteLOL 1 year agoFollowed the directions exactly and came out great! Very yummy and good appetizer.
jarelle 1 year ago
McGuire2687 1 year ago
Annieomega 2 years agoDelicious! Make a whole tray just for yourself! I used original Ritz crackers for bread crumbs. Wonderful recipe!
Cheryllff 2 years agoI didn't have breadcrumbs so i used quaker quick-cook oats instead. It came out super delicious!!! Thanks so much! Will definitely make them again!
DrHorrible 2 years ago
Good2bme 2 years agoReally not what I was looking for.