Stuffed Mushroom Caps

Stuffed Mushroom Caps

36 reviews, 4.7 star(s). 83% would make again

Ready in 45 minutes

These Stuffed Mushroom Caps are great for entertaining. Can be made in advance, up to the final step. Assemble the mushrooms and either freeze or refrigerate. Bring to room temperature before continuing. A slightly salty flavor, with the bacon plus the parmesan -- but delicious!


12 medium mushroom caps
2 tablespoons olive oil
2 slices bacon; finely chopped
1/2 cup fresh breadcrumbs
1 clove garlic; crushed
2 spring onions; finely chopped
1/4 cup Grated Parmesan cheese
2 tablespoons Chopped parsley
1 egg; lightly beaten

Original recipe makes 12 Servings



Preheat oven to a hot 420F. Line a cookie sheet with foil. Grease the foil with olive oil or shortening.

Remove mushroom stalks from the caps; use a food processor to chop finely. Arrange caps on tray; flip over and brush with olive oil.

Heat oil in frying pan, add bacon. Cook over medium heat for 3 minutes, stirring occasionally. Add chopped mushroom stems. Cook over high heat for 2 minutes. Remove pan from heat. Transfer the mixture to a medium bowl. Add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined. Divide bacon and mushroom mix evenly into 10 portions. Press mix into each cap.

Bake for 12 minutes or until lightly golden.

Verified by stevemur
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My partner LOVED these! Has anyone tried this with a different cheese, I'm not a massive fan of Parmesan so that will be my experiment next time :)




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Calories Per Serving: 60 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Finally found this!! I made about 3 dozen years ago, and my friends still talk about them. THIS recipe is perfection.
Annieomega 5m ago

Great! And I don't even like mushrooms! I made this for the family and found myself throwing back a few.
RecipesRock 2y ago

Awesome. Great for parties!
Roxy11temps 2y ago

Easier to make than I expected. Good with veggie bacon.
LavenderWand 2y ago

Followed the directions exactly and came out great! Very yummy and good appetizer.
betteLOL 2y ago

jarelle 2y ago

Delicious! Make a whole tray just for yourself! I used original Ritz crackers for bread crumbs. Wonderful recipe!
Annieomega 3y ago

I didn't have breadcrumbs so i used quaker quick-cook oats instead. It came out super delicious!!! Thanks so much! Will definitely make them again!
Cheryllff 3y ago

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