Try this Sweet Banana Brunch Bake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Coat 13x9 baking dish with 1 Tble. butter. Cut remaining 3 Tble butter into small pieces; place in med. bowl to soften. Cut bread into bite-size peices; place one-half of the bread in baking dish. Top with one-half of the bananas and dollops of one-half Hershey's. Repeat layer.
Whisk eggs, milk, 1/2 cup brown sugar, and vanilla until thoroughly blended. Pour mixture over bread; let stand 10-15 mins. or until set.
Remove foil; bake 10-12 more minutes or until topping is golden. Let stand 10 mins. before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (409g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 1217 | ||
Calories from Fat: 967 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 107.4g | 143 % | |
Saturated Fat 65.8g | 329 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 512.8mg | 158 % | |
Sodium 600.9mg | 21 % | |
Potassium 521.2mg | 14 % | |
Total Carbohydrate 55.5g | 16 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 54g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.