soup
Brown ground round with onion and bell pepper. Drain grease. Add all ingredients and let cook on low to medium heat for 25 to 30 min.
This soup taste very good with mexican cornbread!!!!!!
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Serving Size: 1 recipe (1289g) | ||
Recipe Makes: 4 | ||
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Calories: 1546 | ||
Calories from Fat: 833 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.6g | 123 % | |
Saturated Fat 34.9g | 174 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 318.1mg | 98 % | |
Sodium 799.8mg | 28 % | |
Potassium 2660.5mg | 70 % | |
Total Carbohydrate 97.9g | 29 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 83.3g | ||
Protein 89.6g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1546
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