Try this Taco Soup recipe, or contribute your own.
Suggest a better descriptionPour all ingredients in large pot and simmer until hot. Serve with tortilla chips or rice. Top with cheese, salsa, olives, and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 12 | ||
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Calories: 223 | ||
Calories from Fat: 58 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 25.4mg | 8 % | |
Sodium 933.7mg | 32 % | |
Potassium 840.1mg | 22 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 22.4g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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