Try this Taco Soup recipe, or contribute your own.
Suggest a better descriptionBrown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (205g) | ||
Recipe Makes: 14 Servings | ||
|
||
Calories: 576 | ||
Calories from Fat: 394 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.8g | 58 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 99.2mg | 31 % | |
Sodium 128.9mg | 4 % | |
Potassium 417.9mg | 11 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 18.9g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.