Enjoy the great taste of tacos by starting with tomato soup and jazzing it up with taco seasoning mix, green chiles, tortillas and cheese.
1. Heat the soup, milk, taco seasoning and chiles in a 2-quart saucepan over medium heat for 10 minutes or until the mixture is hot and bubbling.
2. Divide the tortilla chips between 2 bowls. Pour the soup over the chips. Top with the cheese.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 488 | ||
Calories from Fat: 330 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 23.1g | 116 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 110.5mg | 34 % | |
Sodium 870.8mg | 30 % | |
Potassium 271.9mg | 7 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.4g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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