Try this Texas Black Eyed Peas recipe, or contribute your own.
Suggest a better descriptionCook 3 slices chopped thick-cut bacon in a skillet over medium-high heat. Add 1 cup sliced celery, 4 chopped scallions, 3/4 teaspoon chili powder and 1/2 teaspoon kosher salt. Cook, stirring, 4 minutes. Add a 1-pound package frozen black-eyed peas and 3/4 cup water. Reduce the heat to medium and warm through, 5 minutes. Top with chopped parsley.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 68 | ||
Calories from Fat: 57 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 9.5mg | 3 % | |
Sodium 224.3mg | 8 % | |
Potassium 74.7mg | 2 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 0.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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