Texas Road Kill Chili

Texas Road Kill Chili

10 reviews, 4.8 star(s). 100% would make again

Ready in 2 hours 30 minutes

It is best when made with fresh (not frozen) "Jackalope" not readily available in most super markets, but plentiful on Texas Highway 377 between Brownwwood and Early. If you can't find it, you can always substitute ground beef.

"Look no further, this is the ultimate chilli receipe, it is as you yanks say freakin awsome.
One happy Brit :-)"


3 pound Ground beef; if you can't get a fresh Jackalope
2 teaspoons Steak seasoning; - Lawry's Hickory Barbecue Seasoning works well.
1/4 cup Chili powder; plus 1 tablespoon
1 teaspoon Black pepper; - coarsely ground
4 teaspoons Ground cumin
1 tablespoon Basil
1 teaspoon Garlic powder
1 cup Celery; chopped
1 cup Onion; chopped
1 cup Green bell pepper; chopped
1 medium Jalapeno peppers; seeded and finely chopped (optional)
2 16-oz cans Chili beans; - Kidney or Pinto as you prefer
22 ounce Tomato juice
1 14.5-oz can Tomatoes; - diced
1 16-oz can Tomato puree; - salt free
1 14.5-oz can Beef broth; - 1 can or 2 cups of water and a beef boulion cube
3 tablespoons Barbeque Sauce
2 tablespoons Worcestershire Sauce
1 12-oz can olives; - sliced - for garnish
8 ounce Cheddar cheese; - shredded for garnish

Original recipe makes 8



Combine ground beef, steak seasoning, chili powder, black pepper, cumin, basil, and garlic powder in a large pot or deep electric skillet and mix well. Cook until the beef is no longer pink, stirring frequently. Add celery, onion, green pepper, and jalapeno. Cook until the vegetables are tender, stirring frequently.

Add tomato juice, tomato puree, beef broth, undrained beans, undrained tomatoes, barbeque sauce, and worcestershire sauce and mix well. Simmer until reduced to desired consistency. About 1 ? to 2 hours.

Serve with shredded cheese, chopped olives, and a whole bunch-a-crackers.

The Legend of the Jackalope.

The Jackalope (Lepus-temperamentalus) was once believed a fraud like that of Big Foot. A cross between a now extinct pygmy-deer and a species of early-rabbit, they are extremely shy unless approached. They do not breed well in capativity, hence the lack of a wide commerical market.

Alert editor   
Calories Per Serving: 661 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Texas Road Kill Chili

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

This is my go to recipe for some great tasting chili!
Sashaks86 3y ago

Pretty tasty. Liked it.
azarinelli 4y ago

This is a pretty good meaty chili that my family liked.
wyattj 4y ago

Great taste. Kids loved it.
Jottea 5y ago

Look no further, this is the ultimate chilli receipe, it is as you yanks say freakin awsome. One happy Brit :-)
Thathdbandit 6y ago

[I made edits to this recipe.]
Cyrano 6y ago

Very good chili recipe. Eazy to make with good flavor.
searose 9y ago

[I made edits to this recipe.]
Cyrano 9y ago

[I made edits to this recipe.]
Cyrano 9y ago

[I posted this recipe.]
Cyrano 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free