Try this Thai Steak Wraps recipe, or contribute your own.
Suggest a better descriptionMarinade
In a ziploc bag combine, pepper, salt, paprika, cumin, brown sugar, cayenne, allspice, 2T parsley, 2t ginger, and add steak. Marinade overnight.
Grill
Steak 8-10 min, allow to rest 10 min before slicing.
Dressing
Combine sesame oil, vinegar, soy sauce and sugar and stir until sugar is disoved. Add 1 T ginger and jalapeno.
Stir-Fry
In wok, combine dressing, and green onion, cook 1-2 min, add cabbage and carrot. Toss until heated through about 3-4 minutes. Remove from heat and add 1 C parsley.
Serve on pitas with steak.
Modified from, Kathleen Daelemans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 503 | ||
Calories from Fat: 65 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 33.1mg | 10 % | |
Sodium 361.8mg | 12 % | |
Potassium 744.5mg | 20 % | |
Total Carbohydrate 90.5g | 27 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 85.4g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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