Try this Three Cheese Chicken Penne Pasta Bake recipe, or contribute your own.
Suggest a better descriptionDirections:
Heat oven to 375ºF.
Cook pasta as directed on package, omitting salt and adding spinach to the boiling water the last minute.
Cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in spaghetti sauce, garlic, and tomatoes; bring to boil. Simmer on low heat 3 min. or until chicken is done. Stir in Neufchatel.
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. casserole or 8-inch square baking dish.
Bake 20 min.; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (753g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1034 | ||
Calories from Fat: 389 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.2g | 58 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 371.6mg | 114 % | |
Sodium 1182.8mg | 41 % | |
Potassium 1673.5mg | 44 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 10.1g | ||
Protein 142.8g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1034
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.