Try this Tortilla De Patatas (Potato Omelet) - Aka Frittata recipe, or contribute your own.
Suggest a better descriptionBrown potatoes in olive oil. Drain. Whip egg yolks a little bit, add all other ingredients except egg whites. Mix thoroughly. Beat egg whites until about double in volume (a foamy liquid) . Fold egg whites gently into rest of mixture. Pour into a buttered, pre-heated omelet pan. Cook gently until almost set. Keep sliding the pan back and forth so that the omelet doesnt stick. Remove pan from stovetop. Place under pre-heated broiler. Cook until top is browned to your liking. Remove from oven, slide omelet onto plate and eat. Notes: This is a Spanish dish. Note that in Spain (also in Venezuela) a tortilla is an egg dish, not like a Mexican tortilla. Use only as much olive oil as needed to brown the potatoes. Recipe by: Ross Parris Posted to MC-Recipe Digest by Nancy Berry
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Serving Size: 1 Serving (1689g) | ||
Recipe Makes: 1 | ||
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Calories: 2140 | ||
Calories from Fat: 1094 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.5g | 162 % | |
Saturated Fat 37.4g | 187 % | |
Monounsaturated Fat 54.9g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 3256.2mg | 1002 % | |
Sodium 2105mg | 73 % | |
Potassium 4873.7mg | 128 % | |
Total Carbohydrate 129.9g | 38 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 116.8g | ||
Protein 136.1g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2140
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