Vegetable Tempura - Japanese

Vegetable Tempura - Japanese

Ready in 45 minutes
4 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Vegetable Tempura - Japanese"

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Try this Vegetable Tempura - Japanese recipe, or contribute your own. "Snacks" and "Side Dish" are two tags used to describe Vegetable Tempura - Japanese.


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2 cup All purpose flour; sifted
1 teaspoon Salt
1/8 teaspoon Baking soda
1 large Egg yolk
2 cup Ice water
Vegetable oil; for frying
2 medium Zucchini; sliced thin
1 medium Green pepper; cut into strips
1 large Onion; sliced
1/2 pound Button mushrooms
1 cup Broccoli

Original recipe makes 4 Servings



Separate the onion into rings. Steam the broccoli 5 minutes (or microwave a few minutes).

In an electric blender combine the flour, salt, baking soda, egg yolk, and water. Blend to mix. Let stand 15 minutes.

Heat 3 - 4 inches of oil in a deep heavy kettle, deep-fat fryer, or electric wok until it registers 375F / 190C on a deep-fat thermometer. Test batter consistency by dipping one piece of vegetable and letting excess drip off. There should be a light coating left on.

Dip and fry, a few at a time, in the hot oil until golden. Drain on paper towels and keep warm in the oven heated to 250F / 130C / Gas Mark until all are cooked.

Calories Per Serving: 300 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Very yummy! Even on asparagus and pickles :)
FullMetalBlonde 2 years ago

sarahbaker2 2 years ago

I may try to tweak the recipe, but it's good stuff.
Krikket 4 years ago

[I made edits to this recipe.]
cleverkt 8 years ago

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