This is a non dairy non egg cake... so any one from the strictest vegans to the food critics love it. This recipe was passed down to me from my grandmother who got it from a neighbor during the depression hence the no eggs and no dairy. This cake is ultra mosit and versitle it makes layerd cakes bunt cakes and cup cakes.
Preheat oven to 355 degrees. Grease pan. Sift together the dry ingredients in a large bowl. Once sifted create 3 wells in the dry mixture and fill with wet ingreidnts. Mix untill combined. Bake in oven for 30-45 min, untill knife inserted in center comes out clean. Place on cooling rack and frost when cooled.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 16 | ||
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Calories: 508 | ||
Calories from Fat: 289 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 0mg | 0 % | |
Sodium 197.4mg | 7 % | |
Potassium 85.4mg | 2 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 51.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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