Try this Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionGrease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add dry ingredients to the wet mixture, and beat well. Stir in zucchini and all the liquid until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 359 | ||
Calories from Fat: 207 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 64.2mg | 20 % | |
Sodium 130.7mg | 5 % | |
Potassium 102.5mg | 3 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 35.9g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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