Try this Zucchini Slice recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 170?C. Grease and line a 30 x 20cm lamington pan.
Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.
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Serving Size: 1 recipe (4014g) | ||
Recipe Makes: 4 | ||
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Calories: 7280 | ||
Calories from Fat: 4688 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 520.9g | 695 % | |
Saturated Fat 213.4g | 1067 % | |
Monounsaturated Fat 189.8g | ||
Polyunsanturated Fat 55.7g | ||
Cholesterol 11216.3mg | 3451 % | |
Sodium 10256.7mg | 354 % | |
Potassium 5789.7mg | 152 % | |
Total Carbohydrate 176.4g | 52 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 163.5g | ||
Protein 472.7g | 675 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7280
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