This recipe is very simple and the soup is tasty!
Cook and stir ground beef and onion in Dutch Oven (at least 5 quart size) until beef is brown; drain.
Stir in warm water, sauce mix (make sure to dissolve in water), bay leaf, salt, pepper and tomatoes (with liquid); break up tomatoes with fork. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, for 10 minutes.
Stir in noodles and vegetables; cover and cook 10 minutes longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 10 | ||
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Calories: 309 | ||
Calories from Fat: 207 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 68mg | 21 % | |
Sodium 270.4mg | 9 % | |
Potassium 472.3mg | 12 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 7.6g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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