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White Chocolate Ganache Profiteroles
Poussin in White Wine with Tarragon
Baked Julia Apples
Melon Balls with Port
Cinnamon/Pepper Kouroulakia
Easy Molten Spiced Chocolate Cabernet Cakes
Classic Fondue (Fondue Neuchateloise)
Skillet biscuits with berries
Baked Figs and Nectarines over Ice Cream
Poached Fresh Pears in White Burgundy with Choc...
Spiced Pear/apple Sauce
Blackberry Mint Sorbet
Strawberry-Rhubarb Slump
Cornish Hens with Mushroom-Wine Sauce
Cheesecake Factory Herb Crusted Salmon
Pink Champagne Cake
Sole, Pacific with Oranges & Pecans
Cannoli
Mushroom and Gruyere Bread Pudding
Grown-Up Birthday Cake
Cannoli (Cannola)
Vanilla Pannacotta & Ginger-poached Rhubard
Chilled Lemon Wine Mousse with Raspberries
Jodi's Fruitcake