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Basque Oxtails
Pan-Fried Sea Bass with Aubergine, Chorizo And ...
Red Snapper, Broiled with Lemon-Tarragon Sauce
Pasta with Artichoke Hearts and Capers
Vegetarian Pasta
Three-Cheese Tortellini
Turkey Cutlets with Balsamic-Brown Sugar Sauce
Yellowtail Snapper with Mango-Tequila Sauce
Pan-Seared Salmon Fillet with Avocado Cream Sau...
Balsamic Chicken Breasts
Honey-Yogurt Chicken with Mango Salsa
Baked Flounder with Crab Stuffing
Pasta with Cream Truffle Sauce and Fresh Mushro...
Medallions of Pork with Red-Wine Sauce
Char Kway Teow (Stir-Fried Rice Noodles)
Scallops W/pine Nuts and Dried Tomato
Grilled Fish With Ginger, Lime And Cilantro Sau...
Chicken Breasts Stuffed W/mozzarella
Angel Hair with Scallops
Seafood Pasta
Sole a la Meuniere
Rump Steak with Red Wine And Shallots
Filet Mignon W/ Shallots and Cognac
Tangerine Veal Medallions