17
26
42
72
7
43
78
3
3
17
30
10
24
34
11
38
164
9
56
52
270
22
15
6
Tip: Label leftovers by using masking tape and a sharpie to write the date prepared. No one will have to guess if the food is still fresh anymore.
cached on 5/20/2024 4:34:36 PM
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