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Sous Vide Garlic Confit
Chicken Cordon Bleu (Sous Vide)
Sous Vide Chicken Breast
Sous Vide Lamb Chops with Garlic Herbed Butter
C2D Lamb Sweetbreads (BEL-2-3)
Honey Glazed Carrots (SousVide)
Artichokes with scallops, olive-oil, ginger, soy and h...
Chicken and Ham Pie
Bacon-wrapped trout with onion compote (Epicurious)
Salmon w Salmon Mousse and Curried Mango Sauce
Gothic 72-hour ribs
C2 - Lamb and Hotpot (BEL-2)
C2B Braised Lamb Neck (BEL-2-2)
Two Ways Injected Slow-Cooked Chicken
The Best Miso Salmon for Two
Hake with Hazlenuts etc (Roca)
Triple Cooked Chips (with vacuum chamber)
Christmas Beef Wellington
C2A Best End of Lamb (BEL-2-1)
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