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Two Ways Injected Slow-Cooked Chicken
Gothic 72-hour ribs
C2B Braised Lamb Neck (BEL-2-2)
Honey Glazed Carrots (SousVide)
Christmas Beef Wellington
Salmon w Salmon Mousse and Curried Mango Sauce
C2A Best End of Lamb (BEL-2-1)
Triple Cooked Chips (with vacuum chamber)
C2 - Lamb and Hotpot (BEL-2)
C2D Lamb Sweetbreads (BEL-2-3)
Mahi Mahi with Corn Salad
Bouillon de Homard
Chicken and Ham Pie
Hot Tubbed Ribeyes with Gorgonzola Butter
Annie's Birthday Salmon, King -- Sous-Vide
Artichokes with scallops, olive-oil, ginger, soy and h...
Soft-boiled Hen egg with green Asparagus, Creme Fraich...
Bacon-wrapped trout with onion compote (Epicurious)
Hake with Hazlenuts etc (Roca)
Sous Vide Trout
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