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Sous Vide Lamb Chops with Garlic Herbed Butter
Sous Vide Garlic Confit
Sous-Vide Glazed Carrots
Sous Vide Chicken Breast
Chicken Cordon Bleu (Sous Vide)
Two Ways Injected Slow-Cooked Chicken
Chicken and Ham Pie
Bacon-wrapped trout with onion compote (Epicurious)
Artichokes with scallops, olive-oil, ginger, soy and h...
Triple Cooked Chips (with vacuum chamber)
C2D Lamb Sweetbreads (BEL-2-3)
Honey Glazed Carrots (SousVide)
Gothic 72-hour ribs
C2 - Lamb and Hotpot (BEL-2)
C2B Braised Lamb Neck (BEL-2-2)
Salmon w Salmon Mousse and Curried Mango Sauce
Christmas Beef Wellington
C2A Best End of Lamb (BEL-2-1)
Mahi Mahi with Corn Salad
Hake with Hazlenuts etc (Roca)
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