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Sous Vide Trout
Annie's Birthday Salmon, King -- Sous-Vide
Sous Vide Meats
Poached Egg, Sous Vide
Sous Vide Mustard Pork
Sous-Vide, Deep-Fried Turkey Porchetta (Turchetta)
Mustard rubbed sous-vide chuck roast
Herb Chicken Salad (Sous Vide)
Gothic 72-hour ribs
C2B Braised Lamb Neck (BEL-2-2)
Two Ways Injected Slow-Cooked Chicken
Honey Glazed Carrots (SousVide)
Christmas Beef Wellington
Salmon w Salmon Mousse and Curried Mango Sauce
C2A Best End of Lamb (BEL-2-1)
Triple Cooked Chips (with vacuum chamber)
C2 - Lamb and Hotpot (BEL-2)
C2D Lamb Sweetbreads (BEL-2-3)
Mahi Mahi with Corn Salad
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