Try this 1 Slow-Cooker Cinnamon Apples ‘n’ Oats recipe, or contribute your own.
Suggest a better description1. Place apples in a slow cooker. Add 1 Tbsp. brown sugar and ½ tsp. cinnamon. Stir to coat.
2. In a large bowl, combine oats, soy milk, syrup, remaining 1 Tbsp. brown sugar, remaining 1 tsp. cinnamon and salt. Add 1 cup water and mix well.
3. Add oat mixture to the slow cooker and gently stir. Cover and cook on high for 3 hours or on low for 7 hours.
4. Add butter and mix well. (Don’t forget this step!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (34g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 131 | ||
Calories from Fat: 21 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 144.1mg | 4 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 18.7g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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