100% whole wheat apple cider baked doughnuts with maple glaze

Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. Better still, the doughnuts are made with 100% whole wheat flour; and they're baked, not fried, so no need to stand over a pot of spattering oil. A thick maple (or cider) glaze is the perfect final touch, but feel free to simply dust with cinnamon-sugar instead, if desired.

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Name: 100% whole wheat apple cider baked doughnuts with maple glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/3 cup Vegetable oil; 3 large Eggs; 1 1/4 cup Granulated sugar; 1 cup Applesauce unsweetened; 2 tablespoons Orange juice; 2 tablespoons Boiled Cider; 1 1/2 teaspoons Vanilla extract; 1 teaspoon Cinnamon; 1 1/2 teaspoons Salt; 1 1/2 teaspoons Baking powder; 2 cups Whole-wheat flour; 2 tablespoons Cinnamon-Sugar For Coating; 1 1/2 cups Confectioners Sugar For Glaze; 3 tablespoons Maple syrup For Glaze; 3/4 teaspoon maple flavor For Glaze

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INGREDIENTS

1/3 cup Vegetable oil
3 large Eggs
1 1/4 cup Granulated sugar
1 cup Applesauce ; unsweetened
2 tablespoons Orange juice
2 tablespoons Boiled Cider
1 1/2 teaspoons Vanilla extract
1 teaspoon Cinnamon
1 1/2 teaspoons Salt
1 1/2 teaspoons Baking powder
2 cups Whole-wheat flour
2 tablespoons Cinnamon-Sugar ; For Coating
1 1/2 cups Confectioners Sugar ; For Glaze
3 tablespoons Maple syrup ; For Glaze
3/4 teaspoon maple flavor ; For Glaze

Servings

INSTRUCTIONS

1) Preheat the oven to 350°F. Lightly grease two standard doughnut pans. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts.

2) Beat together the oil, eggs, sugar, applesauce, orange juice, boiled cider, vanilla, cinnamon, salt, and baking powder until smooth.

3) Add the flour, stirring just until smooth.

4) Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans).

5) Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. If you're making muffins, they'll need to bake for 23 to 25 minutes.

6) Remove the doughnuts from the oven, and loosen their edges. After about 5 minutes, transfer them to a rack.

7) While the doughnuts are still warm (but no longer fragile), gently shake them, 1 or 2 at a time, in a bag with the cinnamon-sugar. If you've made muffins, sprinkle their tops with sugar. Allow the doughnuts or muffins to cool completely before glazing.

8) To make the glaze: Mix together all of the glaze ingredients, stirring until smooth.

9) Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set.

Yield: 12 doughnuts.

TIPS

We find orange juice helps temper the sometimes assertive flavor of whole wheat. Substitute an additional 3 tablespoons applesauce or 2 tablespoons boiled cider, if desired.

Want to substitute all-purpose flour for whole wheat? Use 1 3/4 cups + 2 tablespoons (8 ounces) King Arthur Unbleached All-Purpose Flour.

To make cider glaze: Follow the maple glaze instructions, increasing the sugar by 1/4 cup.

The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup

http://www.kingarthurflour.com/recipes/100-whole-wheat-apple-cider-baked-doughnuts-with-maple-glaze-recipe

NOTES

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100% whole wheat apple cider baked doughnuts with maple glaze

1/3 cup Vegetable oil
3 large Eggs
1 1/4 cup Granulated sugar
1 cup Applesauce unsweetened
2 tablespoons Orange juice
2 tablespoons Boiled Cider
1 1/2 teaspoons Vanilla extract
1 teaspoon Cinnamon
1 1/2 teaspoons Salt
1 1/2 teaspoons Baking powder
2 cups Whole-wheat flour
2 tablespoons Cinnamon-Sugar For Coating
1 1/2 cups Confectioners Sugar For Glaze
3 tablespoons Maple syrup For Glaze
3/4 teaspoon maple flavor For Glaze

1) Preheat the oven to 350°F. Lightly grease two standard doughnut pans. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts.

2) Beat together the oil, eggs, sugar, applesauce, orange juice, boiled cider, vanilla, cinnamon, salt, and baking powder until smooth.

3) Add the flour, stirring just until smooth.

5) Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. If you're making muffins, they'll need to bake for 23 to 25 minutes.

6) Remove the doughnuts from the oven, and loosen their edges. After about 5 minutes, transfer them to a rack.

8) To make the glaze: Mix together all of the glaze ingredients, stirring until smooth.

9) Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set.

Yield: 12 doughnuts.

TIPS
We find orange juice helps temper the sometimes assertive flavor of whole wheat. Substitute an additional 3 tablespoons applesauce or 2 tablespoons boiled cider, if desired.

Want to substitute all-purpose flour for whole wheat? Use 1 3/4 cups + 2 tablespoons (8 ounces) King Arthur Unbleached All-Purpose Flour.

To make cider glaze: Follow the maple glaze instructions, increasing the sugar by 1/4 cup.

The maple glaze formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup

http://www.kingarthurflour.com/recipes/100-whole-wheat-apple-cider-baked-doughnuts-with-maple-glaze-recipe

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Nutrition

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Serving Size: 1 Serving (1536g)
Recipe Makes: Servings

Calories: 4305
Calories from Fat: 1221 (28%)

Amt Per Serving		% DV

	Total Fat 135.7g	181 %
	Saturated Fat 39.7g	198 %
	Monounsaturated Fat 58g
	Polyunsanturated Fat 24.9g
Cholesterol 1381.1mg		425 %
Sodium 10328.8mg		356 %
Potassium 2652.8mg		70 %
Total Carbohydrate 714.6g		210 %
	Dietary Fiber 56.3g	225 %
	Sugars, other 658.2g
Protein 104g		149 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4305

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