Try this 14 Karat Cake recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@renoir.scubed.com (Darin Wilkins) Mix ingredients in the order given. Pour into ligtly greased 7-1/2x11-1/2-inch baking pan. Bake at 350 F for approximately 1 hour. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 655 | ||
Calories from Fat: 132 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 335.4mg | 12 % | |
Potassium 152.1mg | 4 % | |
Total Carbohydrate 121g | 36 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 119.7g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 655
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