Try this 7-Up Bundt Cake recipe, or contribute your own.
Suggest a better descriptionFrom: mark@alexr.demon.co.uk (Mark Alexander) Date: Fri, 25 Nov 1994 16:40:31 GMT [I recieved the following recipe from Kelly McGahey @carleton.ca, however there wasnt a proper mail address on it and I thought people might be interested so ive posted under my name.] [Mark - Co-Mod] Heres one out of the "Carleton Cooks" community cookbook, this recipe credited to Patrick OReilly. Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 951 | ||
Calories from Fat: 377 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.9g | 56 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 330.5mg | 102 % | |
Sodium 506mg | 17 % | |
Potassium 144.6mg | 4 % | |
Total Carbohydrate 134.8g | 40 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 134.1g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 951
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