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Preheat oven to 325. In a large bowl, combine 1st five ingredients. Pour into greased and floured 10" fluted bunt pan. Bake for 45 to 50 minutes or until toothpick inserted in the middle comes out clean. Cool in pan; remove from pan and ice with Cool Whip.
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|Serving Size: 1 Serving (1368g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1020 (54%)|
|Amt Per Serving||% DV|
|Total Fat 113.3g||151 %|
|Saturated Fat 59.8g||299 %|
|Monounsaturated Fat 29.2g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 2931.8mg||902 %|
|Sodium 1246.6mg||43 %|
|Potassium 1273.6mg||34 %|
|Total Carbohydrate 120.6g||35 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 120.6g|
|Protein 97.5g||139 %|
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Calories per serving: 1889
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