Try this Acorn Squash - baked recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Slice squash in half. Core out seeds. Fill each half with butter, brown sugar, raisins. Place in oven 5 minute. With butter now melted, spoon the butter around edges of the squash and all over the inside. Do this every 10 minutes for the next 30 minutes. Test to see if soft and cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (25g) | ||
Recipe Makes: 21 Servings | ||
|
||
Calories: 31 | ||
Calories from Fat: 10 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 9.2mg | 0 % | |
Potassium 82.4mg | 2 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.