Try this AFRO - GERMAN TEA ROOM'S APPLE CRISP recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°F. Wash, peel and core apples; thinly slice. Combine with remaining filling ingredients and pour into a heavily buttered casserole. Cut butter and flour together with knives or a pastry blender as if you were making pie pastry. Add sugar, salt, rum, spices and nuts; toss to combine evenly. Sprinkle over apples. Bake at 350°F for 30-45 minutes
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Serving Size: 1 Recipe (1193g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5829 | ||
Calories from Fat: 2717 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 301.9g | 402 % | |
Saturated Fat 126.8g | 634 % | |
Monounsaturated Fat 114.4g | ||
Polyunsanturated Fat 42.2g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 1430mg | 49 % | |
Potassium 1333.3mg | 35 % | |
Total Carbohydrate 816.2g | 240 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 799g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5829
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