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Serving Size: 1 recipe (2970g) | ||
Recipe Makes: 1 | ||
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Calories: 16185 | ||
Calories from Fat: 15220 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1691.1g | 2255 % | |
Saturated Fat 271g | 1355 % | |
Monounsaturated Fat 796.1g | ||
Polyunsanturated Fat 526.1g | ||
Cholesterol 7059.9mg | 2172 % | |
Sodium 6820.7mg | 235 % | |
Potassium 4562.5mg | 120 % | |
Total Carbohydrate 94.7g | 28 % | |
Dietary Fiber 28.4g | 113 % | |
Sugars, other 66.4g | ||
Protein 222.7g | 318 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16185
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