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Name: Air Fryer Fruit
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Brown Sugar; 1/2 cup Orange Juice; 1/4 teaspoon Cinnamon; 1 cup fresh pineapple cut into bite sized pieces; 1 cup mango cut into bite sized pieces; 1 cup peach chunks cut into bite sized pieces

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INGREDIENTS

For Glaze
1/2 cup Brown Sugar
1/2 cup Orange Juice
1/4 teaspoon Cinnamon
Ingredients
1 cup fresh pineapple ; cut into bite sized pieces
1 cup mango ; cut into bite sized pieces
1 cup peach chunks ; cut into bite sized pieces

Servings

INSTRUCTIONS

1. Cut the fruit into bite sized pieces.

2. Mix together the brown sugar, orange juice, and cinnamon until well combined.

3. Add the glaze to the fruit, coating thoroughly.

4. Preheat the air fryer to 390 degrees for 5 minutes.

5. Lightly spray the air fryer basket. Add the fruit into the basket, and cook for 4 minutes.

6. Give the fruit a stir. If you wwant it to be cooked longer, cook fo an additional 4 minutes and spritz with oil if desired.

7. Carefully remove the air fryer basket and enjoy!

Optional:

Top with coconut or chopped nuts.

NOTES

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Nutrition

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Serving Size: 1 Serving (169g)
Recipe Makes: 4 Servings

Calories: 271
Calories from Fat: 2 (1%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 17mg		1 %
Potassium 245.2mg		6 %
Total Carbohydrate 69.7g		21 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 68.3g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 271

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