Try this Alfredo Chicken Broccoli Pizza recipe, or contribute your own.
Suggest a better descriptionBrush crust with olive oil. Spread alfredo sauce over crust. Next sprinkle on the cooked chicken and broccoli over the sauce. Sprinkle the shredded cheese on top. Bake at 425 F for 10 to 15 minutes until light brown. Slice and serve.
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Serving Size: 1 Recipe (2115g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2077 | ||
Calories from Fat: 211 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1095mg | 337 % | |
Sodium 1227.2mg | 42 % | |
Potassium 4814.4mg | 127 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 435.9g | 623 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2077
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