Finely chop almonds in food processor. Add 1/2 cup water and continue blending for 2-3 minutes until creamy. Remove from food processor.
Combine tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper and 1/4 cup water in food processor. Process until smooth, add remaining water as required.
Add almond mixture and process for another couple minutes until blended well.
I serve this with vegetable crudites. Pieces of carrot, cucumber, red bell pepper.
Super Yum Yum
Adapted from a recipe by Rainbow Green Live-Food Cuisine
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (220g)|
|Recipe Makes: 4|
|Calories from Fat: 349 (80%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 0mg||0 %|
|Sodium 897.3mg||31 %|
|Potassium 477mg||13 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 9.1g|
|Protein 13.4g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 437
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.