An excellent raw appetizer to take to any event.
Finely chop almonds in food processor. Add 1/2 cup water and continue blending for 2-3 minutes until creamy. Remove from food processor.
Combine tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper and 1/4 cup water in food processor. Process until smooth, add remaining water as required.
Add almond mixture and process for another couple minutes until blended well.
I serve this with vegetable crudites. Pieces of carrot, cucumber, red bell pepper.
Super Yum Yum
Adapted from a recipe by Rainbow Green Live-Food Cuisine
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 4 | ||
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Calories: 437 | ||
Calories from Fat: 349 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 897.3mg | 31 % | |
Potassium 477mg | 13 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 9.1g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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