*To vary the mix, replace half of the flour with whole-wheat flour or cornmeal. Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor. Pulse until mixture is well blended and smooth. Store in container with tight-fitting cover in cool place for up to 4 weeks. Stir well before using. Posted to MC-Recipe Digest V1 #193 Date: Sun, 11 Aug 1996 11:27:00 -0400 From: email@example.com (The Meades) NOTES : Makes 17 cups. =20
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 694 (74%)|
|Amt Per Serving||% DV|
|Total Fat 77.2g||103 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 34.2g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 47.1mg||14 %|
|Sodium 1232.1mg||42 %|
|Potassium 463.5mg||12 %|
|Total Carbohydrate 56.6g||17 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 55g|
|Protein 8.6g||12 %|
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Calories per serving: 940
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