1. Preheat oven to 250 degrees F.
2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
3. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
4. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 6|
|Calories from Fat: 483 (59%)|
|Amt Per Serving||% DV|
|Total Fat 53.6g||72 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 30.5g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 0mg||0 %|
|Sodium 15mg||1 %|
|Potassium 682.6mg||18 %|
|Total Carbohydrate 77.9g||23 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 68.8g|
|Protein 13.9g||20 %|
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Calories per serving: 814
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